(CM--91b) Stall selling grilled squid, pad thai in a night bazaar at Chiang Mai, Thailand. The Night Bazaar (also known as Night Market) is the most famous of all Chiang Mai’s market. Located at the northern end of Chang Klan road. The Night Market consists of hundreds of stalls and a number of large shopping arcades packed with small shops. Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar and served with lime wedges and grinded roast peanuts.It may also contain other vegetables like bean sprouts, garlic chives, coriander leaves. Hawker selling putting squids on bamboo skewers to grille till cooked. Diners will dip the grilled squids in a hilly sauce sprinkled with grounded peanuts.
